MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK
MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango sago with coconut milk cream & condence milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something which I’ve loved my entire life. They are nice and they look fantastic.

Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
  1. Prepare 1/2 cup small sago pearls
  2. Take 1 liter water for boiling
  3. Get 1 cup coconut milk
  4. Prepare 1 pack cream
  5. Get 1 can condance milk
  6. Prepare 3 big ripe mangoes peeled & cut into cubes
  7. Get Almonds & pistachio Hand ful chopped

Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream. For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls. For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime. Coconut milk is a classic accompaniment for mango.

Steps to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
  1. INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
  3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
  5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.

It adds a nice nutty flavour to the dish. Single cream is here to provide a richer taste. Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Sweet tapioca pudding with coconut milk and fresh mango close-up in a bowl. vertical. Chinese Medicinal Herbal Soup and Mango Sago Desse.

So that’s going to wrap it up with this exceptional food mango sago with coconut milk cream & condence milk recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!