Pretty Heart-Shaped Roll Cake
Pretty Heart-Shaped Roll Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pretty heart-shaped roll cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pretty Heart-Shaped Roll Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pretty Heart-Shaped Roll Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pretty heart-shaped roll cake using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pretty Heart-Shaped Roll Cake:
  1. Get 1 30 x 30 cm baked cake
  2. Take Pink raspberry cream filling
  3. Prepare 200 grams Heavy cream
  4. Make ready 15 grams Granulated sugar
  5. Get 80 grams Frozen raspberries
Instructions to make Pretty Heart-Shaped Roll Cake:
  1. Bake the cake in a 30 x 30 cm pan. Beat the cream until soft peaks form. - - https://cookpad.com/us/recipes/148522-chocolate-roll-cake-with-pink-raspberry-cream
  2. Cut the baked cake. First, cut the cake at 18 cm from the bottom. Then, cut the bigger piece in half. You will now have 3 pieces. You will use the bottom two pieces.
  3. From each of the two shorter sides of the rectangular cake, slice off the edges at 45° angles (see Step 12 for more details). Spread cream thickly on the surface of the cake. You'll use the rest of the cream later.
  4. Fold the cake into a tear-shape. Bring the two ends together neatly. They should fit well because of the diagonal slices you made earlier to the edges.
  5. Make the other half of the cake the same way. Wrap the cakes in plastic wrap (or something similar) and place in the fridge.
  6. While visualizing the shape of half a heart, cut the cake diagonally from the center of the rounded part of the tear shape (the left side of the cake in this picture) to the bottom of the cake.
  7. Cut the other cake the same way. Put the two halves together.
  8. Use the remaining cream like glue to stick the two halves together. Arrange the heart shape by making sure that the cut edges are aligned correctly.
  9. Wrap the cake in plastic wrap (or something similar), and let it rest in the fridge for a while.
  10. Once the cake has chilled well, slice off the rough ends for a clean cross-section on both sides. Portion out the rest of the cake into whatever sized pieces you like.
  11. It's finished. ♪
  12. Postscript. When making the diagonal cut in Step 3, slice off the edges of the cake at 45° angles as shown in the picture. After cutting both ends like this, the tear shape should be easy to make.

So that’s going to wrap this up with this special food pretty heart-shaped roll cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!