Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, special instant noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Special Instant Noodle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Special Instant Noodle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have special instant noodle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Special Instant Noodle:
- Get 1 instant noodle (any flavour you like)
- Get 3 meat bals/1 sausage (well cooked)
- Take 1 spring onion
- Get Lettuce
- Take 1 bunch bokcoy
- Prepare 1 small pot of water
- Take More options:
- Prepare Tomato
- Take Cucumber
Steps to make Special Instant Noodle:
- Boil the water, chop spring onion and bokcoy, slice the sausage if you use sausage. Prepare the noodle seasoning in a bowl.
- When the water boiling, put bokcoy and spring onion in, wait until cooked.
- Use a strainer to take bokcoy and spring onion out of water, place them into bowl with the seasoning, pour some hot water from the pot into the same bowl and mix properly.
- Put the pot back on the fire, cook the instant noodle with the rest of water in the pot until its tender, drain the water and place the noodle into the same bowl, mix it well with the soup and veggies.
- Add meat balls/sausage, lettuce on top of noodle, you can also add tomato and cucumber slices.
- Special instant noodle is ready to serve.
So that’s going to wrap this up with this special food special instant noodle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!