Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, buttered corn & tuna ala pinoy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Get Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Take Cube butter
- Make ready 1/4 cup minced Onion
- Take Salt and Pepper
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that is going to wrap it up for this exceptional food buttered corn & tuna ala pinoy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
