Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious taro root salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Delicious Taro Root Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Delicious Taro Root Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook delicious taro root salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Taro Root Salad:
- Take 350 grams Satoimo (taro)
- Take 4 medium ☆Umeboshi
- Get 1 pack ☆Bonito flakes
- Get 2 tsp ☆Dashi stock granules
- Get 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sesame seeds
- Get 1 Green onion or scallion
- Make ready 2 tbsp Shredded nori seaweed
Instructions to make Delicious Taro Root Salad:
- Wash the surface dirt on the taro root with water. Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer.
- When they've cooled, peel the skins as seen in the photo. They can be removed easily by hand.
- After the skins have been removed set aside 1/3. Mash the rest, add the ☆ ingredients and mix well.
- Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients.
- Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete.
- I also recommend with shiso leaves.
So that’s going to wrap this up for this special food delicious taro root salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
