Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple rasam is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple rasam is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple rasam using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rasam:
- Get 2 tbsp Toor Dal (Pigeon pea)
- Make ready 6 Pineapple Rings
- Make ready 1 tsp Rasam Powder
- Make ready 3 Tomato
- Take Few Curry leaves
- Make ready Coriander Leaves For Garnishing
- Get 1 tsp Salt (As Needed)
- Prepare For Grinding
- Take 1 tsp Peppercorns
- Get 1 tsp Cumin Seeds
- Make ready For Tempering
- Make ready 1 tbsp Ghee (Clarified butter)
- Take 1 tsp Mustard Seeds
- Get 2 Red Chili
- Get 1/4 tsp Asafoetida (Asafetida / Hing)
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
Instructions to make Pineapple rasam:
- Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer - - Grind the pepper and cumin seeds to a coarse powder - - Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles
- Chop the pineapple to bigger pieces and add it to the mixer - - Grind the pineapple pieces to a nice paste - - Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree
- To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well - - Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready
- In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds
- Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame - - Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree
- Add the mashed dal and mix well. - - Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame - - The delicious and spicy pineapple rasam is ready to serve.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.
So that’s going to wrap this up for this special food pineapple rasam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
