Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Biscuits is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut biscuits using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Biscuits:
- Take 125 g unsalted butter, room temperature
- Make ready 100 g caster sugar
- Prepare 1 egg
- Make ready 200 g plain flour (you can replace it with self rising flour)
- Make ready 1 TBS baking powder
- Make ready Pinch salt
- Take 80 g dessicated coconut
- Prepare Flour for dusting
Steps to make Coconut Biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
So that’s going to wrap this up for this exceptional food coconut biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!