Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, focassia- ham and basil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
So When I made this focaccia bread, I was in for a surprise. It was much much better than the focaccia I have. This Basil Focaccia bread recipe is from Emilia-Romagna , the region where you can find Bologna , Parma , and Modena — pretty much all the cities for Italian comfort food.
Focassia- ham and basil is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Focassia- ham and basil is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have focassia- ham and basil using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Focassia- ham and basil:
- Make ready 2 3/4 cups strong flour
- Take 1 cup warm water
- Take 1 tbsp active dry yeast
- Take 1 tbsp olive oil more for drizzle
- Take 1 tbsp garlic powder
- Get 1 tsp dried oregano
- Make ready 1 tsp thyme
- Prepare 1 tsp dried basil
- Get salt and pepper
The focassia bread looks amazing…focassia is the one bread I eyed on to bake for long time.amazing pores and you have explained beautifully. I simply love it, I usually don't make it from scratch but buy it at my local bakery and put mozzarella, cherry tomatoes and basil on top and put it the oven for a. How to make Ham and Spinach Focaccia Sandwich.-What a delicious combination of chicken ham, baby spinach and focaccia bread to make these wholesome sandwiches. I almost always have a loaf of this hanging around the house.
Steps to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
It freezes well, although, it usually doesn't even make it to the freezer. I put dried herbs in mine and use basil or rosemary infused olive oil for the top before baking. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. Activate the yeast, add it to the dough and allow it to rise.
So that is going to wrap it up for this special food focassia- ham and basil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
