Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spinach noodle stir fry *vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spinach Noodle Stir Fry *Vegetarian is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Take 300 gr fresh spinach noodle
- Take 1/2 red onion
- Make ready 3 garlic cloves
- Take 2 carrots
- Make ready 100 gr cabbage
- Prepare 1 bunch bokcoy
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 tbsp cooking oil
- Take 100 gr button mushroom
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that’s going to wrap it up for this special food spinach noodle stir fry *vegetarian recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
