Alsi_k_ladoo
Alsi_k_ladoo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alsi_k_ladoo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alsi_k_ladoo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Alsi_k_ladoo is something that I have loved my entire life. They are fine and they look wonderful.

Winter special recipe , very beneficial alsi ke laddu / flaxseed laddu As flaxseed are high in fibre but less in carbs , also help in weight loss any many. In india every house starts preparing ladoo in winters. Lets see how to make winter special alsi ka ladoo.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alsi_k_ladoo using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alsi_k_ladoo:
  1. Prepare 2 cup ✨Flax Seeds/Alsi –
  2. Get 2 cup ✨Wheat flour –
  3. Make ready 2 cup ✨Desi Ghee (clarified butter) –
  4. Take 31/2 cup ✨Jagger or Sugar –
  5. Get 3 tbsp ✨Chopped Almond-Badam –
  6. Take 3 tbsp ✨Chopped Kaju-Cashew Nut –
  7. Make ready 3 tbsp ✨Raisins-Kishmish –
  8. Get 1 cup ✨Gond (Edible Gum) –
  9. Make ready ✨Cardamom (grind it) – 12-13 nos

So here is my Holi special Teesi ke ladoo. Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Til ke Laddu Recipe with step by step photos.

Steps to make Alsi_k_ladoo:
  1. 🎄Put the alsi in a dry pan and roast it till alsi make twisting sound while getting roasted and keep aside allow to cool.
  2. 🎄In a grinder, add roasted alsi and make a coarse powder, keep asdie.
  3. 🎄Heat the ghee in a pan on medium flame, add wheat flour and fry it till turns little brown and leaves the 🎄fragrance, keep aside and allow to cool.
  4. 🎄Heat the ghee in a pan on medium flame, add gond and fry it till turns golden brown, keep aside and allow to cool. - In a grinder, add roasted gond and make a coarse powder, keep aside
  5. Heat the ghee in a pan on medium flame, add alsi coarse powder and fry it till turns brown and leaves the fragrance, keep aside.
  6. 🎄Heat the water in a pan on medium flame, add jaggery or sugar and 11/2 cups of water, stir the mixture it till the sugar dissolves completely into the water. - Test the syrup by putting it between your forefinger and thumb. If the syrup leaves a string while parting the two, then it means the syrup is ready. Turn off the flame.
  7. 🎄Add roasted wheat flour, roasted alsi, almond, cardamom powder, kaju, raisins, gond and mix well. - Allow to cool.
  8. 🎄When the mixture is still warm grease your palm with ghee and start making small balls or square shape with the mixture
  9. 🎄Allow those balls to cool. - Store in an airtight container
  10. Serve hot.and cool..

Healthy, delicious and simple recipe of til ladoo prepared with sesame seeds, jaggery, peanuts and desiccated coconut..ke laddoo recipe, flaxseeds laddoo recipe, alsi ki pinni kaise banaye, teesi ke laddu kaise banaye, alsi ke laddu kaise banaye, how to make flax seeds laddu, tisi ke ladoo reicpe, अलसी की पिन्नी कैसे. अलसी की पिन्नी - Alsi Pinni Recipe - Alsi ke laddu Recipe - Flaxseeds ladoo. Calidad certificada, ALSI representa la excelencia profesional. We love Ladoo, and we're sure you will too! So, to make this deal sweeter, we are sending your team a box of ladoos very soon :) The Android robot is reproduced or modified from work created and shared. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country.

So that’s going to wrap this up with this special food alsi_k_ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!