Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shio-koji teriyaki with firm tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shio-Koji Teriyaki with Firm Tofu is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shio-Koji Teriyaki with Firm Tofu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shio-koji teriyaki with firm tofu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shio-Koji Teriyaki with Firm Tofu:
- Get 1 block Firm tofu
- Take 1 Vegetable oil
- Get Shio-Koji Teriyaki Sauce
- Make ready 1 tbsp Shio Koji
- Prepare 1 tbsp Sugar
- Get 1/2 tbsp Mentsuyu (3x concentrate)
Steps to make Shio-Koji Teriyaki with Firm Tofu:
- Mix together all of the ingredients for the shio-koji teriyaki sauce.
- Wrap the firm tofu in 2 paper towels and let it sit for awhile to drain the water. ( If you leave it in the refrigerator, it will take about 1/2 day to drain most of the moisture).
- Put vegetable oil into a well heated frying pan. Cut the tofu and pan-fry.
- ※If you fry over high heat and brown both sides, the excess moisture will evaporate and the flavor will be trapped in.
- Once the tofu has browned nicely, pour in the shio-koji teriyaki sauce and coat the tofu. Turn off the heat.
So that’s going to wrap it up for this exceptional food shio-koji teriyaki with firm tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
