Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork miso soup (tonjiru). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork Miso Soup (Tonjiru) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Make ready 200 g thinly sliced pork rib
  2. Take 100 g carrot
  3. Prepare 100 g onion
  4. Get 100 g white Daikon raddish
  5. Prepare 1/4 gobo (burdock root, optional)
  6. Prepare 1/2 tofu or atsuage (thick deep fried tofu)
  7. Make ready 100 g konnyaku
  8. Get 1 tbsp vegetable oil
  9. Make ready 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Make ready 1 tbsp soy sauce : (A)
  11. Take 3 tbsp miso : (A)
  12. Make ready 1 tsp sesame oil : (A)
Instructions to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that is going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!