Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green curry beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Curry Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Curry Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have green curry beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Curry Beef:
- Take 300 grams sliced sirloin
- Get 2 cup coconut milk
- Prepare 1 tbsp oil
- Make ready 2 tbsp green curry paste
- Take 1 eggplant, cut into chunks
- Take 50 grams pea eggplants
- Make ready 4 kaffir lime leaves, deveined and torn
- Take 2 tbsp fish sauce
- Make ready 2 red spur chillies, sliced diagonally
- Prepare 3 sprigs sweet basil leaves
- Get 1 tbsp palm sugar
Steps to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that is going to wrap it up for this special food green curry beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
