Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Prepare 1 kg chicken drum legs
- Make ready 1 tsp sea salt
- Get 1/2 tsb ground Black Pepper
- Make ready 1/4 cup all-purpose flour to thicken
- Prepare 1 big Onion, chopped finely
- Prepare 2 garlic minced
- Make ready 4 cm fresh ginger, slice thinly
- Make ready 2 celery stalks, diced
- Get 1 carrots, cut into cubed
- Make ready 2 cups water and 3 chicken stock cubes
- Get 1/2 tsp cardamom powder
- Make ready 1 tsp ground 5 star-anise
- Make ready 1 cup tomato sauce
- Take 3 tbs ABC Sweet Soy Sauce
- Get 1/2 tbs dried red chili flakes
- Make ready Steam Jasmine rice cook in Rice Cooker
- Make ready For side dish: Pickled of Homemade Indonesian Mixed Veges
- Take To make a pickled with Mixed veges:
- Take Telegraph Cucumber, deseeded, cut skin on into small cubed
- Make ready shallots
- Get carrots, peeled and cut into small cubed
- Prepare red radish with the skin on cut thickly, or
- Prepare peeled white radish, sliced thickly
- Get 1/3 cup sugar,
- Get 1/3 cup + 1 tbs white Vinegar
- Prepare 2 tps salt
- Prepare 3/4 cup from the kettle
- Make ready Drink of your choice
Steps to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that’s going to wrap this up with this special food mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!