Easy Spinach Quiche
Easy Spinach Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy spinach quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Spinach Quiche is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Spinach Quiche is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy spinach quiche using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Quiche:
  1. Get 1 packages Pie crust
  2. Get 400 grams Frozen spinach, chopped and drained
  3. Get 3 Eggs
  4. Take 1 cup Whipping cream
  5. Take 150 grams Gruyere cheese
  6. Get 1 tbsp Mustard
  7. Prepare 1 Nutmeg
  8. Prepare 1 pinch Salt
  9. Prepare 1 pinch Pepper
Instructions to make Easy Spinach Quiche:
  1. Preheat the oven to 180C.
  2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
  3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
  4. In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
  5. Season with nutmeg, black pepper and salt.
  6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
  7. Remove from the oven, let cool for 10 minutes and serve.

So that is going to wrap this up for this special food easy spinach quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!