Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, herb, and almond flour crusted chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Herb, and Almond Flour Crusted Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Prepare Chicken and fry oil
- Make ready 1-1/2 pounds chicken breast boneless and skinless
- Make ready 1/3 cup peanut oil
- Prepare Coating
- Take 1 cup almond flour
- Prepare 2 large eggs
- Get 3 tablespoons tapioca starch
- Make ready Spices
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon rosemary
- Get 1/2 teaspoon thyme
- Take 1/2 teaspoon oregano
- Make ready 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food herb, and almond flour crusted chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!