Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scrambled egg with spicy sisig. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Egg with Spicy Sisig is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Scrambled Egg with Spicy Sisig is something that I have loved my whole life.
Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg with spicy sisig using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg with Spicy Sisig:
- Prepare medium sized eggs
- Get Magic sarap
- Take Boy Bondat Spicy Sisig
- Make ready Cooking oil
These spicy scrambled eggs, made with eggs, fresh green chiles, onions, tomatoes, and cumin, make for an unexpected and satiating stand-in for any time of the day. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. This spicy scrambled egg has onions, ginger, tomato, green chili, green peas and green pepper and not to forget some spices too. A speedy way to make a breakfast favourite with a spicy twist.
Steps to make Scrambled Egg with Spicy Sisig:
- Beat the eggs until it's fluffy.
- Add magic sarap or salt to taste.
- Add the Boy Bondat Spicy Sisig in the egg mixture.
- Stir until mixed well.
- Put some cooking oil in a pan and bring it to medium temperature.
- Pour the egg mixture in a pan, mix occasionally until it browns.
- Serve in a plate and enjoy!
By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large, soft curds. Top with cheese, cilantro and green onion. Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes. Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers.
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