Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton biryani is something that I’ve loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this recipe, we have to prepare a few components. You can have mutton biryani using 45 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Get For Biryani Masala:
- Get 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
- Make ready 1 tbsp whole black pepper
- Make ready 2 tbsp fennel seeds (badi saunf)
- Make ready 8 almonds chopped
- Make ready 1 tbsp poppy seeds (khus khus)
- Get 7 cloves garlic chopped
- Get 1 small onion chopped
- Take 1 cup roughly chopped coriander leaves
- Make ready 1 cup roughly chopped coriander leaves
- Make ready 8 green chilies ( or according to preference
- Make ready 3 tbsp chopped ginger
- Get For the Gravy:
- Prepare 1 -kilogram Mutton
- Make ready 3 big size onion sliced (3 cups)
- Get 1 cup yogurt
- Make ready 2 big size ripe tomatoes chopped
- Take 4 green chilies slitted
- Make ready 3 tbsp ginger & garlic paste
- Make ready 2 tbsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tbsp lemon juice
- Prepare 1/2 cup chopped coriander leaves
- Get Oil for cooking (1/2 cup)
- Take to taste Salt
- Prepare Biryani masala paste
- Get For preparing rice:
- Take 5 cups Basmati Rice washed & soaked for 20 minutes
- Make ready 2 inch piece of Cinnamon stick
- Prepare 4 pods green cardamom
- Get 2 bay leaves
- Get 1 dry lemon (optional)
- Make ready 1 tbsp vinegar
- Get Salt as required
- Make ready 3 tbsp oil
- Prepare For Dum Cooking:
- Get Cooked rice (warm)
- Take Hot mutton gravy
- Prepare 1 cup fried onion (Birishta)
- Prepare 1/2 cup fried nuts (optional)
- Make ready 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
- Make ready 4 tbsp ghee or butter
- Get 1/2 cup chopped coriander leaves + few mint leaves
- Take 1 tsp garam masala powder
- Make ready 1 tbsp shahi jeera (optional)
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.
Instructions to make Mutton biryani:
- For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
- For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
- Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
- To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
- For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
- . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?
So that’s going to wrap this up for this special food mutton biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
