Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tamarind Chutney is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Take 50 gm TAMARIND
- Get 1/2 tsp JEERA POWDER
- Make ready 1/2 tsp JEERA
- Make ready 1/2 tsp RED CHILLI POWDER
- Make ready 1/2 tsp SALT
- Take 1/2 tsp DRY GINGER POWDER
- Get 1/2 tsp BLACK SALT
- Get 50 gm JAGGERY
- Take as required some CASHEW NUTS
- Take as required some MELON SEEDS
Steps to make Tamarind Chutney:
- Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
- In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
- Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
- Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
- Mix well. And your Tamarind chutney is ready to serve.
So that’s going to wrap this up with this special food tamarind chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
