Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry & lemon mascarpone mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry & lemon mascarpone mousse is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry & lemon mascarpone mousse is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Get Strawberry jam/pure
- Take 2 handfuls strawberries quarterd
- Get 2 tablespoons sugar
- Take 1 lemon zest
- Make ready Mascarpone mousse
- Prepare 1 pot of mascapone
- Get 1 1/2 tablespoons sugar
- Get Vanilla essence
- Make ready 1/2 lemon juice
- Get 1/2 (1 cup) double cream
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Steps to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
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So that is going to wrap it up for this special food strawberry & lemon mascarpone mousse recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
