Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroots khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroots Khichdi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beetroots Khichdi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beetroots khichdi using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroots Khichdi:
- Prepare 1/2cup moog dal
- Get 1/2cup toor dal
- Get 2cup rice
- Prepare 1spoon turmeric Powder
- Make ready 1/4spoon asafoetida
- Take as per taste Salt
- Make ready 1 beetroot
- Get 1 tomato
- Prepare 2 onion
- Make ready 9-10 cloves garlic
- Make ready 1 small piece jingar
- Make ready 2+ 3 spoon ghee
- Make ready 1 bey leaf
- Take 1spoon Jira
- Make ready 8_9 curry leaves
- Make ready 2 cloves
- Prepare 8-9 black pepper
- Make ready 2 red chillies
- Make ready 1 star Anise
- Prepare Pinch of Asafoetida
- Take 1/2spoon garam masala
- Get 1spoon chili powder
- Prepare 1 spoon lemon juice
- Take as required For serving Ghee, papad & buttermilk
Steps to make Beetroots Khichdi:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
- Cut all vegetables and keep them ready.
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.
So that is going to wrap this up for this special food beetroots khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
