Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gingery vegetable ramen noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gingery Vegetable Ramen Noodles is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gingery Vegetable Ramen Noodles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gingery Vegetable Ramen Noodles:
- Prepare 3 servings Ramen noodles
- Make ready 150 grams Sliced pork belly
- Get 1 tbsp Ginger
- Take 1/4 Onion
- Make ready 1/3 Carrot
- Get 3 leaves Cabbage
- Prepare 1 as much (to taste) Kimchi
- Make ready 1/2 clove Garlic
- Make ready 3 Boiled egg
- Prepare 1 dash Sesame oil
Instructions to make Gingery Vegetable Ramen Noodles:
- I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
- While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
- After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.
So that is going to wrap it up for this special food gingery vegetable ramen noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
