Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy choc chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chewy Choc Chip Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chewy Choc Chip Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chewy Choc Chip Cookies:
- Make ready 125 g caster sugar
- Get 100 g light brown soft sugar
- Get 125 g unsalted butter, softened
- Make ready 1 egg, beaten
- Get 225 g self raising flour
- Take 100 g chocolate chips
- Make ready 1 tsp vanilla extract
Steps to make Chewy Choc Chip Cookies:
- Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
- Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don't tell anyone where they are…!
So that is going to wrap it up for this exceptional food chewy choc chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
