Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steam tapioca pearl and coconut /kuih sago. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Make ready STEAM TAPIOCA
- Prepare 150 grams tapioca pearl (sago ) any colour optional
- Take 80 grams sugar
- Prepare 1 tsp vanilla extract
- Prepare 2 tsp corn starch
- Make ready COCONUT COATING
- Take 1 tsp salt
- Take 100 fresh grated coconut
- Make ready GARNISH
- Make ready 2 tbsp honey
Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that is going to wrap it up for this special food steam tapioca pearl and coconut /kuih sago recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
