Double Cheese Cream Roll Cake
Double Cheese Cream Roll Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, double cheese cream roll cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Double Cheese Cream Roll Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Double Cheese Cream Roll Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook double cheese cream roll cake using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Double Cheese Cream Roll Cake:
  1. Take Cheese Sponge Cake Dough
  2. Prepare 100 grams Kiri Chef (Block Type) [cream cheese]
  3. Get 2 Egg yolks
  4. Take 20 grams Sugar (for the egg yolks)
  5. Take 40 grams Cake flour
  6. Take 20 grams Wheat starch (or cornstarch)
  7. Make ready 4 eggs' worth Egg white
  8. Prepare 60 grams Sugar (for the egg whites)
  9. Get Cheese Cream
  10. Get 100 grams Kiri Chef (Block Type) [cream cheese]
  11. Get 100 grams Heavy cream
  12. Take 10 grams Sugar (for the cream)
Steps to make Double Cheese Cream Roll Cake:
  1. To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
  2. Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
  3. In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
  4. Add the egg yolks to the mixture and mix well. Strain.
  5. Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
  6. Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
  7. Mix in the sifted flour.
  8. Mix in the remaining meringue.
  9. Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
  10. When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
  11. Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
  12. Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
  13. Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
  14. Roll it up.
  15. Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.

So that is going to wrap this up with this exceptional food double cheese cream roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!