Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, smoky beef handi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here is another finger licking yummilicious recipe of Smokey Beef Malai Handi in Bundu Khan Style. Make it in parties, get togethers and in any Special. Kache Keema Ke Kabab (Detailed)Recipe: these are very delicious ,, now with Detailed Recipev Step By Step. must try these kabab .its. #BeefHandi #BeefRecipe #BonelessHandiRecipe #EasyHandiRecipe #STREETFOODRECIPES In this video, I am going to show you the original and authentic way to cook.
Smoky beef handi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Smoky beef handi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have smoky beef handi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky beef handi:
- Prepare 1 kg beef
- Prepare 2.5 tbs Tikka masala
- Make ready 1 cup Yogurt
- Take 2 tbs Vinegar
- Prepare 1 tbs Ginger paste
- Prepare 1 tbs garlic paste
- Take 1/2 cup Oil
- Prepare Salt if require
- Take For garnishing
- Prepare Green chillies
- Take Lemon
- Make ready Onion
- Make ready Dhanya
Double the recipe and freeze the extras to have a bowl of. An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel Chicken Handi Recipe, How to make chicken handi. Beef Handi - Rida Aftab Chicken and mutton handi are very popular.
Instructions to make Smoky beef handi:
- Yogurt mai ginger, garlic paste, tikka masala vinegar and oil dal k mix kr len. Phr iss mai beef dal 2 hours k liye marinate kr len.
- Ab issy mati ki handi mai dal k low flame py 2 hours k liye cover kr k rakh den. Last k 15 minutes issy coal ka smoke dy den( aik coal grm kr k ossy steel k choty bowl mai rakh k opr thora sa oil dal k handi mai rakh k cover kr den
- After that our smoke beef is ready. Plate py nikal k lemon, onion, green chillies r danya sy garnish kr k serve kren😋😍
Now make handi with beef, the recipe is shared by Chef Rida Aftab. Easy to make and delicious to eat. Smoked beef top round, like most beef, does extremely well in the smoker. This is how I do it 😊 The first step is to take medium lemon sized piece of Koyla ( charcoal). Burn this piece on the fire of the gas stove.
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