Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Pinoy Style is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ginisang Corned Beef

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Make ready Canned Corned beef
  2. Take Chopped tomatoes (4pcs)
  3. Make ready Minced garlic (2 clove)
  4. Prepare Chopped red onion
  5. Get Magic Sarap (salt replacement)
  6. Take Pepper
  7. Make ready 1/4 cup water
  8. Prepare Cooking oil
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that’s going to wrap it up with this exceptional food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!