Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red-and-white salad (kohaku namasu). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red-and-White Salad (Kohaku Namasu) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Prepare 300 g Daikon white raddish
- Make ready 80 g carrot
- Take 1 tsp salt
- Get 2 tbsp sugar
- Make ready 3 tbsp rice vinegar
Steps to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
So that is going to wrap it up with this special food red-and-white salad (kohaku namasu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
