Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hearty deli style taro root and tuna salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hearty Deli Style Taro Root and Tuna Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hearty Deli Style Taro Root and Tuna Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hearty deli style taro root and tuna salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Deli Style Taro Root and Tuna Salad:
- Take 6 large Satoimo (taro root)
- Take 1 can Canned tuna
- Get 2 pieces - 33 grams Foil-wrapped cream cheese
- Prepare 1 Mayonnaise
- Take 1 tbsp Ponzu
- Make ready 1 dash Salt and pepper
Steps to make Hearty Deli Style Taro Root and Tuna Salad:
- Peel the satoimo and chop roughly. Cut the cheese into 8~10 pieces. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center.
- Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated.
- While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce. Mix and serve!
So that is going to wrap it up for this exceptional food hearty deli style taro root and tuna salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
