Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, natto, kimchi & tofu gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Natto, Kimchi & Tofu Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Natto, Kimchi & Tofu Gratin is something that I have loved my entire life.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Natto marinated in kimchi over fresh tofu. This is a really simple way of preparing natto.
To begin with this recipe, we have to prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Prepare 120 grams Tofu
- Get 1 Egg
- Take 1 pack Natto
- Make ready 1 +100 grams Kimchi
- Make ready 4 tbsp Finely chopped green onion (optional)
- Make ready 1 Melting chese
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Instructions Chop up the kimchi so that it is in bite-size pieces.
Instructions to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
Mix together with the natto in a glass or non-reactive bowl. Kimchi makes Natto taste good and the combo is effective in dieting. As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. In Korea, a high-school girl named Hana learns of her mother's death along with a lifelong secret: that her mother is a Japanese immigrant. Traveling to Japan to reconcile with her.
So that is going to wrap this up with this exceptional food natto, kimchi & tofu gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
