Eggplant & potato bake
Eggplant & potato bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant & potato bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant & potato bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant & potato bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant & potato bake:
  1. Prepare 1 large eggplant, sliced 1/4" thick
  2. Prepare 3 large potatos of choice, thinly sliced (I've used red)
  3. Get 1 medium bell pepper of choice, diced (I've used yellow)
  4. Get 1 small onion of choice, diced (I've used yellow)
  5. Take 1 pound ground meat of choice (I've used extra-lean turkey)
  6. Prepare 2 tablespoon extra virgin olive oil
  7. Prepare 2 tablespoon tomato paste (I've used Hunt's brand)
  8. Make ready 1 tablespoon concentrate beef broth (I've used Bovril brand)
  9. Make ready 2 tablespoon fresh basil, coarsly chopped
  10. Take to taste Fresh ground black pepper,
  11. Make ready Water
  12. Take 1 block feta cheese, crumbled
Steps to make Eggplant & potato bake:
  1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
  2. Add in the meat and fully cook.
  3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
  4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
  5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
  6. Uncover and cook for another 15 mimutes.
  7. Serve with a green salad or veggies.
  8. Enjoy!

So that is going to wrap this up with this special food eggplant & potato bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!