Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple sour dough bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple sour dough bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple sour dough bread is something that I have loved my entire life. They’re fine and they look wonderful.
Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!
To get started with this recipe, we have to prepare a few ingredients. You can have simple sour dough bread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple sour dough bread:
- Prepare 6 cups all purpose flour
- Get 1/2 tsp instant or active dry yeast
- Make ready 2 1/2 tsp salt
- Get 2 2/3 cup warm water
Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria. This is as simple as they come as far as sourdough bread recipes go — there's no pre-ferment or autolyse, no fancy scoring, no banneton. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Make the leaven the night before you plan to mix the dough and leave it on the counter.
Instructions to make Simple sour dough bread:
- In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky
- Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
- Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid.
- Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour.
- Lift parchment paper out of pot, cool on rack
By the next morning, it should be bubbly and smell slightly sour. A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese.
So that’s going to wrap this up for this special food simple sour dough bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
