Boerewors and gravy
Boerewors and gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, boerewors and gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.

Boerewors and gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Boerewors and gravy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have boerewors and gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boerewors and gravy:
  1. Take 1 kg Boerewors
  2. Prepare 1 onion
  3. Make ready 1 Tomato
  4. Make ready 1 cube beef stock
  5. Take 2 tomatoes
  6. Get 1 Green pepper
  7. Take 1 tsp Rajah mild spice
  8. Take 1 tsp steak n chop spice
  9. Prepare 1 tsp Chicken spice
  10. Take 1 tsp flour
  11. Make ready 2 tbs Brown onion

When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.

Steps to make Boerewors and gravy:
  1. Put your wors in the pot and pour small amount of water to cook the wors.
  2. While it is cooking. Chop your onion and pepper together place them in a bowl.
  3. When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid.
  4. As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer.
  5. Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors.
  6. The boerewors stew is now ready. It can be served with pap, rice.

Boerewors is based on an older traditional Dutch sausage called the verse worst. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors]. Sometimes I hanker for Just ordered biltong and boerewors online. I developed this recipe to recapture the flavours of the rustic South African sausage - boerewors means farmer's sausage. We also manufacture and sell a wide range of our own quality gourmet boerewors sausages, biltong & jerky, dry wors (droewors), sosaties and mielie meal under.

So that’s going to wrap it up with this special food boerewors and gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!