Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, just follow the steps! my grandma's simmered taro. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just Follow the Steps! My Grandma's Simmered Taro is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Just Follow the Steps! My Grandma's Simmered Taro is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook just follow the steps! my grandma's simmered taro using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Just Follow the Steps! My Grandma's Simmered Taro:
- Make ready 500 grams Satoimo (taro)
- Make ready 1 tsp Dashi stock granules
- Get 3 tbsp Soy sauce
- Take 4 tbsp Sugar
- Get To finish:
- Make ready 3 tbsp Mirin
Instructions to make Just Follow the Steps! My Grandma's Simmered Taro:
- Place the peeled taro into a wide pan, coat the potatoes with Japanese style dashi stock, soy sauce, and sugar, and then turn on the heat. Don't use any water at this stage.
- While ladling the flavoring on the taro, boil the sauce down over strong heat. It doesn't matter if they burn a bit since it adds to the flavor!
- After boiling it down, add enough hot water (this speeds up the process) to lightly submerge the taro, and boil down on medium to strong heat. Cover with a lid that sits right on top of the taro (an otoshibuta or drop lid).
- Once small bubbles start forming on the surface, stick a toothpick; if it goes through cleanly, then mix in the mirin, turn off the heat, cover with a lid, and steam-cook.
- Now then, you should have glossy taro tumbles. If you let them sit overnight after cooking, then the flavor will soak in and it will become more delicious.
- In step 3, there are times when the taro will not cook through over strong heat, so boil the sauce down over medium to strong heat while keeping an eye on the taro.
- Burdock root will induce your appetite while this is boiling. It seems to be a good idea to add in the burdock root with lots of water and slowly boil it.
- There are many recipes that state their husbands and children eat them happily, and I am happy to add my family's flavor to that list. Please adjust the flavor to your preference.
- I saw my grandma for the first time in a long time the other day, so I made sure to tell her how great her recipe is!
So that’s going to wrap this up for this exceptional food just follow the steps! my grandma's simmered taro recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
