Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Get 200 gChinese “daikon” radish (1)
- Take 20 g Chinese “daikon” radish (2)
- Make ready 1/2 cucumber
- Make ready 1/2 persimmon
- Get 1/3 apple
- Take 3 crab-flavored seafood sticks
- Prepare Sweet vinegar sauce ingredients:
- Take 2 tbsp. vinegar
- Take 1 and 1/2 tbsp. sugar
- Get 1 pinch salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
So that is going to wrap it up for this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
