Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp and smoked sausage pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun shrimp and smoked sausage pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cajun shrimp and smoked sausage pasta is something that I have loved my entire life. They’re nice and they look wonderful.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Get Fresh Shrimp with shells on
- Make ready Smoked sausage
- Make ready 1 cup or so dry white wine
- Prepare 1 can diced tomatoes
- Prepare Cajun seasoning
- Prepare 1 lemon
- Prepare pinch fennel seed
- Get pinch paprika
- Make ready pinch parsley
- Take Roughly chopped bok choy or any kind of greens
- Get 1/4 c or so mascarpone
- Prepare 1 pound thin spaghetti or any pasta
Add tomato sauce and stir to incorporate. Remove the large pan from the heat and stir in the sour cream or crema. Drain pasta and stir it into the sauce with the shrimp and smoked sausage. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.
Instructions to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Add in parmesan, cooked pasta, shrimp, and sausage.
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