Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla panna cotta with raspberry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Panna Cotta with Raspberry Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Get For the panna cotta:
  2. Prepare 500 ml heavy cream
  3. Get 85 gr granulated sugar
  4. Prepare 1 tsp vanilla extract
  5. Get 8 gr gelatin powder
  6. Make ready 3 tbsp cold water
  7. Prepare For the raspberry sauce:
  8. Prepare 170 gr fresh raspberries, crushed
  9. Make ready 50 gr granulated sugar
  10. Take 1/2 tbsp fresh lemon juice
Steps to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

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