Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhana laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhana Laddu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Makhana Laddu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana laddu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana Laddu:
- Take 200 gm Makhana / Foxnuts
- Get 25 gm Coconut Powder
- Get 25 gm Gond / Edible Gum
- Make ready 16 Almonds
- Take 25 Raisins
- Prepare 4 tbsp powdered sugar
- Prepare 12 pistachios
- Make ready 2 tbsp ghee
- Get 100 ml Milk
Instructions to make Makhana Laddu:
- Roast the makhana, powdered coconut, gond and almonds + raisins separately
- In a mixing bowl add each of these roasted ingredients and grind the mixture to a coarse powder
- To this coarse powder add sugar and pistachios, and mix well
- Add ghee and mix well. Now add milk, mix well and roll into laddus / balls.
So that is going to wrap it up with this exceptional food makhana laddu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
