Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kollu rasam horse gram soup ulavalu rasam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kollu Rasam Horse gram Soup Ulavalu Rasam is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kollu Rasam Horse gram Soup Ulavalu Rasam is something which I have loved my entire life. They are nice and they look wonderful.
Authentic Kongunad style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Usually we make the rasam with the cooked water (broth) that's left over after cooking the lentil when we make kollu pappu/dal. Kollu rasam If you are down with severe cold, then this Kollu Rasam is what you need to be eating.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kollu rasam horse gram soup ulavalu rasam using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
- Take 3 cups horsegram broth
- Make ready 1/2 cup tamarind Extract
- Get 2 garlic cloves
- Prepare 3 shallots
- Make ready 1 tomato
- Prepare as needed curry leaves
- Make ready as needed coriander leaves
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp Black pepper powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp oil
- Make ready 1 dired red chilli
- Take to taste Salt
The water left-over from the cooking was consumed This Rasam recipe can be used for your daily meal with rice or even consumed as steamy soup. Kollu rasam is also made similar to simple Rasam but. Horse gram is a super-food rich in iron, calcium, protein, anti-oxidants, phosphorous, fibre. It helps in keeping the body warm, aids in Huruli Bassaru/Kollu Rasam- Step by step method.
Steps to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
- Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds.
- Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )
- In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves.
- Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt.
- Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well.
- Boil for 2 minutes making sure the flavour is absorbed.
- Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice.
Ulavalu or horse gram is highly nutritious.horse gram is a rich source of protein, calcium and iron.they help in weight reduction. A super healthy rasam recipe, Kollu Rasam Recipe is simple rasam made with horsegram which you can serve along with hot steamed rice and a cabbage poriyal for a wholesome south indian lunch. Kollu Rasam Recipe is a wholesome recipe of rasam made from horse gram. Horse gram is a kind of bean commonly used in South Indian States. Its has lot of medicinal properties such to treat cold, cough, sore throat and to treat kidney stones.
So that is going to wrap this up with this special food kollu rasam horse gram soup ulavalu rasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
