Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- Take 150 grams gluten-free/plain flour (1 cup + 2tbsp)
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda/bicarb of soda
- Make ready 1/4 tsp salt
- Get 45 grams cocoa powder (1/3 cup)
- Prepare 180 ml light coconut milm
- Get 1 tsp apple cider vinegar
- Get 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
- Prepare 150 grams (3/4 cup) sugar
- Prepare 80 ml vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Make ready Topping
- Prepare 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
- Make ready 200 grams white fondant icing
- Get 1 green food colouring and edible glitter
Steps to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
- Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
- Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
- Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
- Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
- Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
- Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!
So that’s going to wrap it up with this special food vickys st patricks day guinness cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
