Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macro friendly baked oatmeal muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Macro Friendly Baked Oatmeal Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Take 20 grams Oatmeal
- Get 50 ml Almond milk
- Make ready 15 grams Egg whites
- Take 20 grams Fruit of choice
- Get Cinnamon
Steps to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that is going to wrap this up with this exceptional food macro friendly baked oatmeal muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
