Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bajra-gud pinni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bajra-gud pinni is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bajra-gud pinni is something which I have loved my entire life.
Pinni Punjab ki traditional dish h. Jisse sardiyo me banaya jata he. Isme ghee ,dry fruits or ghehu ke aate ka istemaal hota h.
To get started with this recipe, we have to first prepare a few components. You can have bajra-gud pinni using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bajra-gud pinni:
- Prepare 250 gms millet flour (bajra)
- Take 250-300 grams jaggery (gud)
- Get 1/2 cup+2 tbsp ghee
- Take 2 tbsp edible gum(gond)
- Take 2 tbsp sesame seeds (white)
- Take 10-12 cashews
- Prepare 10-12 Almonds
- Get 1 tsp cardamom powder
- Take 1 tsp dry ginger powder
- Prepare 2 tbsp coconut grated
Our company makes available, its varieties of Bajra Pinni at highly competitive prices. Asalu nenu pinni ne ela denga. enta kashta padalsi vachindi pinni gudda dengadaniki. We are a leading Manufacturer of Pinni from Gwalior, India. Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe.
Instructions to make Bajra-gud pinni:
- First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
- Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
- Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
- Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
- Next, add melted jaggery and again mix properly.
- Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.
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