Chicken and Taro in Creamy Sauce
Chicken and Taro in Creamy Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and taro in creamy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Taro in Creamy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Taro in Creamy Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and taro in creamy sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Taro in Creamy Sauce:
  1. Make ready 2 Chicken thighs
  2. Make ready 5 Satoimo (taro root)
  3. Make ready 1/2 ★Minced Japanese leek
  4. Take 1 clove ★Ginger (minced)
  5. Get 5 tbsp ★Hon-Mirin (real mirin)
  6. Make ready 4 tbsp ★Soy sauce
  7. Prepare 3 tbsp ★Sake
  8. Take 2 tsp ★Sugar
  9. Get 1 Plain flour
  10. Prepare 1 Vegetable oil
Steps to make Chicken and Taro in Creamy Sauce:
  1. Peel the taro and slice into 1cm rounds (or half-moons) and briefly boil. Cut the chicken into bite-sized pieces. Score the chicken to prevent the pieces from shrinking.
  2. Mix together the ★ ingredients.
  3. Coat the taro and chicken in flour and shake off any excess.
  4. Heat a generous amount of oil in a pan, sauté the taro over medium heat, then remove from the pan.
  5. Add more oil to the pan, sauté the chicken, then wipe the excess oil with a paper towel.
  6. Return the taro from Step 4 to the pan and pour in the sauce from Step 2. Increase the heat to high and stir well. Once the sauce has reduced slightly, remove from heat and serve.

So that’s going to wrap it up with this exceptional food chicken and taro in creamy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!