Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scotch eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scotch Eggs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Scotch Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have scotch eggs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Take eggs
- Prepare 4 hard boiled eggs / peeled
- Make ready 1 lb pork breakfast sausage
- Get 1 cup panko japanese breadcrumbs
- Take 1/2 cup flour
- Make ready 1 tsp each of onion and garlic powder
- Prepare 2 tsp salt
- Make ready 1 egg, beaten
- Take 1 enough vegetable oil for deep frying eggs
Instructions to make Scotch Eggs:
- You need three separate plates to place your ingredients.
- In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg.
- Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks.
- Deep fry in hot oil heated to 350°F.
- Remove when golden brown. Drain on a plate with paper toweling.
- Enjoy nice and hot.
- Hint…..Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these.
So that is going to wrap it up for this exceptional food scotch eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
