Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding - riz bi haleeb. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice pudding is a comfort food in so many cultures - growing up in the north of England it was a staple - typically served at school dinners warm with a dollop of jam atop it. Riz Bi Haleeb is typically served cold, but this version can be served warm if you desire. As with most desserts from the Middle East.
Rice pudding - riz bi haleeb is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice pudding - riz bi haleeb is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Prepare 5 cups milk
- Get 1 cup rice
- Get 5 tablespoons sugar
- Prepare 1 tablespoon cornstarch dissolved in ½ cup water
- Get 1 tablespoon rose water
- Make ready 1 tablespoon orange blossom water
- Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
The literal meaning of Riz bi Haleeb is Rice in Milk. The rice pudding should be ready, gently ladle the rice pudding into cups/bowls. Serve chilled decorated with almonds and ground pistachios. Lebanese Rice Pudding - Riz bi Haleeb.
Steps to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added to many Arabic/Turkish/Lebanese desserts. It can be typically found in Middle Eastern grocery stores or can be purchased online. So since it never made it, you can learn now how to make Riz Bi Haleeb - Lebanese Rice Pudding, - and have a nice dessert for your New Year's Eve party/dinner! And check out at the end all the posts that were shared in the series this year! Simple Rice Pudding Recipe - How to Make Indian Rice Kheer,Easy Rice Flan Recipe,Nians Cooking Diary - YouTube. 【簡単料理・レシピ】/recipe、howto、cuisine、Cup Noodle、cooking、Fried rice、볶음밥、요리、레시피、Recettes faciles、Cuisson facile、Nouilles en coupe、Riz frit、炒飯.
So that is going to wrap it up with this special food rice pudding - riz bi haleeb recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
