Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, manchow soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Manchow soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Manchow soup is something that I have loved my whole life. They’re nice and they look wonderful.
of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in it. basically, if you have the finely. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg ‹ › ‹ › The making process of this soup is similar to the hot and sour soup but this one is topped with.
To get started with this particular recipe, we must first prepare a few components. You can cook manchow soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Manchow soup:
- Make ready as needed little amount noodles
- Prepare 3 tbsp cornflour
- Get 1 carrot
- Prepare 1/2 cabbage
- Prepare 1 onion
- Take 2 cloves garlic
- Take 1 inch ginger
- Prepare 1 bunch leaves coriander
- Make ready 1 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Get 1/2 tbsp vinegar
- Prepare to taste salt
- Make ready 1 tbsp black pepper
- Prepare 75 ml oil
Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on.
Instructions to make Manchow soup:
- Take one liter water in the pan add half of chopped cabbage,carrot, crindander stem then boiled for 20 minutes.after 20 minutes strain the water from the vegitable
- Take boiled noodels. add one table spoon cornflour and mix it.
- Take fry pan heat the oil then deep fry the noodles, again take a fry pan heat the little amount of oil and chopped garlic and giner and fry it, aad the all vegitables then fry it, add salt, black pepper powder, soya sos, chilli sos and fry it.add the vegitable water and cook it. take a bowl add 2 tbs cornflour and mix it with water aad the cornflour water in pan and mix it.
- When the soup starts boiling add little amount of vinegar, when it gets boil again close the flame. your soup is ready. garnish it with noodles and coriander leaves.
Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. You will find this veg manchow soup in every Indian-Chinese restaurant menu. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also.
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