Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sago pearls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sago pearls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sago pearls is something that I have loved my whole life. They’re fine and they look fantastic.
Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls.
To begin with this particular recipe, we must prepare a few ingredients. You can have sago pearls using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sago pearls:
- Take 1/2 cup Sago/ sabudana -
- Make ready 1/4 cup Sugar -
- Take as needed Saffron - few strands
- Take 1 pinch Saffron food colour -
- Make ready 1/4 tsp Cardamom powder -
- Get 1 tbsp Crushed cashew nuts -
- Make ready 1 tbsp Almonds -
- Get 1 tbsp Clarified butter
Quick and easy to cook - it can be used in a variety of recipes, both sweet and savoury. Sago pearls takes quite a while to prepare. If you plan to prepare dishes that require this ingredient, make sure that you prepare it ahead of time. So, how long does it take to cook sago?
Instructions to make Sago pearls:
- Soak sabudana for 3 - 4 hours and strain it.
- Heat clarified butter in a pan.
- Add crushed cashew nuts and almonds and fry it.
- Now add sabudana and saute for one mins.
- Add sugar and stir continuously till sugar dissolves and mix in the sabudana.
- Add saffron and saffron food colour and mix well.
- Serve hot.
See great recipes for Steam Tapioca Pearl And Coconut /Kuih Sago too! Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls. They are usually cooked in water or choice of liquid and widely. Sago pearls are made from the inner pith of the sago palm tree. The inner pith of the trunk is scraped out, pounded into fine particles and then soaked in water, which dissolves the starch from the fiber.
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