Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream of tomato soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cream of tomato soup is something that I’ve loved my entire life. They are fine and they look wonderful.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream of tomato soup:
- Prepare 48 oz #10 can Diced tomatos (reserve juice)
- Get 1/3 cup brown sugar
- Make ready 8 oz unsalted butter
- Get 1/2 cup shallots
- Make ready 2 oz tomato paste
- Make ready pinch allspice
- Make ready 2 oz all-purpose flour
- Prepare 2 quart chicken stock
- Get 1 pints heavy cream
- Get salt and cayenne
Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Cream of tomato soup is much richer and thicker than classic tomato soup.
Steps to make Cream of tomato soup:
- Preheat oven to 450. Line sheet pan with foil
- Spread tomatos in a single layer on the foil, and sprinkle evenly with brown sugar
- Bake until all the liquid has evaporated and tomatos begin to color, about 30 minutes. Let tomatos cool slightly
- In small stock pot, melt butter over medium heat and add all shallots, tomato paste, and allspice.
- Reduce to low heat, cover and cook, stirring occasionally, until shallots are softened about 10 minutes.
- Add the flour to make a roux, cook for about 1 minute
- Whisking constantly, gradually add the chicken stock and reserved tomato juice and roasted tomatos.
- Return to sauce pan, return heat to medium, add cream. Whisk together
- Cover, and increase heat to medium, bring to boil, and down to simmer, for 15-20 minutes
- Transfer to blender, and working in batches, blend until very smooth.
- Season with salt and cayenne as needed.
Cream of tomato soup is as healthy in that sense, however the added cream will of course add more calories to the mix so if you'd like to make this dish healthier you're best to swap the full fat cream for a lower calorie. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness. this recipe post deals with simple and creamy tomato soup which can be easily prepared at home. as i mentioned previously, there many ways and in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. firstly, i would strongly emphasize to use ripe and juicy. Homemade cream of tomato soup can often be a little, well, bland.
So that is going to wrap it up for this exceptional food cream of tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
