Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, natto with tomato, olive oil, and ponzu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natto with Tomato, Olive Oil, and Ponzu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Natto with Tomato, Olive Oil, and Ponzu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:
- Make ready 1 pack Natto (fermented soy beans)
- Make ready 1/2 Tomato
- Take 1/2 tablespoon~ Ponzu
- Get 1 tsp Olive oil
- Make ready 1 tsp Sesame oil
- Make ready 1 dash Salt
- Take 1 White sesame seeds
- Prepare 1 dash Green onion or scallion
Steps to make Natto with Tomato, Olive Oil, and Ponzu:
- Mix the natto well and then add the olive oil and sesame oil. Combine well.
- Add the diced tomato and ponzu and stir lightly. Season with salt.
- Arrange in a dish, garnish with white sesame seeds and green onion and it's done.
So that’s going to wrap it up with this exceptional food natto with tomato, olive oil, and ponzu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
