Raab
Raab

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Raab is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Raab is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook raab using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raab:
  1. Get 1/2 cup jaggery (grated)or sugar as per taste
  2. Take To grind -
  3. Take 2 tablespoons rice
  4. Make ready 1 teaspoon fennal seeds
  5. Make ready 1 teaspoon cumin seeds
  6. Take Other ingredients to make Raab-
  7. Prepare 1 teaspoon desi ghee
  8. Make ready 1/2 teaspoon cumin seeds
  9. Take 1/2 teaspoon fennel seeds
  10. Prepare 2 green cardamoms
  11. Make ready as needed Chopped cashews and almonds
  12. Prepare 1 teaspoon poppy seeds
  13. Prepare 1 tbsp edible gum (ground)

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Steps to make Raab:
  1. First of all, dry roast the rice, fennel seeds and cumin seeds in a pan, till it becomes light golden.
  2. After it cools down, put it in the mixer jar and grind coarsely.
  3. Now heat the ghee in a pan, now add the ground mixture of rice,fennel and cumin seeds, now add cumin seeds, fennel seeds and cardamom, then add the ground gum and fry it on low flame for 1 minute.
  4. Now add 2 cups of water to it and let it boil, reduce the heat and add chopped cashews, almonds, poppy seeds and let it cook for about 8 -10 minutes.
  5. After cooking, add jaggery and cook for 1 to 2 minutes, turn off the heat. - Serve hot when ready.

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So that’s going to wrap it up for this special food raab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!